Terroir plays an essential part in the quality of puerh.
Yunnan is renowned for its high humidity and
fertile soil, which are key factors to the growth of puerh.
It is not just the natural environment that contribute
to the flavour of the tea, but the environment
storing it also - temperature, humidity and the location
of warehouses will impart different flavour profiles.
Teagather has its own tea warehouses in the old
buildings. They are fully filled with aged puerh aroma
because of decades of use. Proper storage condition can
refine the taste of puerh. Besides, the distinct humid
and dry seasons in Hong Kong can elevate aging prospects
of puerh and develop their characteristics.
Our director, Henry Yeung, is experienced in tea appreciation. He established Sun Sing Tea together with his father decades ago. Immersed in the industry since he was young equipped him with all-rounded knowledge in puerh, from tea sourcing, storage to tasting. Under his guidance, Teagather is committed to provide the best puerh to all tea-lovers.
We provide whole-leaf puerh tea bags which won’t diminish its taste. Besides, we picked the pyramid tea bag which gives room for tea leaves to fully unfurl as they steep. Individual aluminum bags are used to ensure the product hygiene and capture the essence in aged puerh.
Puerh in different growing regions and eras show their distinct features. Our knowledgeable tea consultants have handpicked the puerh from different terroirs, figured out the optimal amount for each type of puerh, to provide you with a holistic puerh experience.
Puerh in different growing regions and eras show their distinct features. Our knowledgeable tea consultants have handpicked the puerh from different terroirs, figured out the optimal amount for each type of puerh, to provide you with a holistic puerh experience.
Right time, right place and right amount of effort just to bring you the right cup of tea.