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Raw puerh refers to the one left oxidized naturally over time after it has been sun-dried. It shows a pale-yellow liquor with a refreshing scent when it is young. Gradually, it will turn orange and the grassy aroma will diminish. The top-notched aged puerh brews a brownish-red liquor with a rich and smooth aftertaste.
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Raw puerh refers to the one left oxidized naturally over time after it has been sun-dried. It shows a pale-yellow liquor with a refreshing scent when it is young. Gradually, it will turn orange and the grassy aroma will diminish. The top-notched aged puerh brews a brownish-red liquor with a rich and smooth aftertaste.
Glamour of Puerh
Puerh is under the dark tea (heicha) category, also known as post-fermented tea. It originates from Yunnan province. Good-quality puerh is characterized by its sweet and mild mouthfeel. A sip of it will leave you subtly rejuvenated. Aged puerh which takes longer time to develop its taste profile is even more precious.

Puerh can be both raw or cooked. They are different in terms of production and taste.
Puerh is under the dark tea (heicha) category, also known as post-fermented tea. It originates from Yunnan province. Good-quality puerh is characterized by its sweet and mild mouthfeel. A sip of it will leave you subtly rejuvenated. Aged puerh which takes longer time to develop its taste profile is even more precious.

Puerh can be both raw or cooked. They are different in terms of production and taste.
'90 Aged Liu Bao
Sweet
Notes of lotus
HK$600
'96 Aged Raw Puerh
Fine and smooth
Wooden aroma
HK$500
'00 Arbor Raw Teacake
Sweet aftertaste
Camphor flavour
HK$300
'03 Raw Loose Puerh
Robust
Wild camphor
HK$300