Glamour of Puerh
Puerh is under the dark tea (heicha) category, also known as post-fermented tea. It originates from Yunnan province. Good-quality puerh is characterized by its sweet and mild mouthfeel. A sip of it will leave you subtly rejuvenated. Aged puerh which takes longer time to develop its taste profile is even more precious.
Puerh can be both raw or cooked. They are different in terms of production and taste. Puerh is under the dark tea (heicha) category, also known as post-fermented tea. It originates from Yunnan province. Good-quality puerh is characterized by its sweet and mild mouthfeel. A sip of it will leave you subtly rejuvenated. Aged puerh which takes longer time to develop its taste profile is even more precious.
Puerh can be both raw or cooked. They are different in terms of production and taste.
Puerh can be both raw or cooked. They are different in terms of production and taste. Puerh is under the dark tea (heicha) category, also known as post-fermented tea. It originates from Yunnan province. Good-quality puerh is characterized by its sweet and mild mouthfeel. A sip of it will leave you subtly rejuvenated. Aged puerh which takes longer time to develop its taste profile is even more precious.
Puerh can be both raw or cooked. They are different in terms of production and taste.
'95 Aged Cooked Tea Brick
Rich
Hints of Ginseng
HK$600
'98 ShengXiang Cooked
Mellow
Notes of GinSeng
HK$350
'06 Cooked Teacake
Smooth
Slight date palm aroma
HK$200
'08 Eco Cooked Tuo Cha
Mellow
Hints of date palm
HK$200